Lake District Sports - Lake District Skiing

Okay, it’s not Val D’Isère, but there’s plenty of good skiing here. You’ll need to pick the right day for full snow cover, but it’s a refreshing alternative to planning an expensive overseas trip months in advance. Jump in the car and you’ll be on the slopes before you know it!

Several mountains have lifts. England’s longest is at Yad Moss near Alston, which offers daylodge facilities, wide slopes and varied terrain, plus local ski hire and accommodation. For beginners – or for year-round practice -
there are also artificial slopes in Kendal and Carlisle.

Lake District Skiing Operators

The Lake District Ski Club, Carlisle Ski Club

History

Skiing probably evolved gradually from snowshoeing and originally was a practical way of getting quickly from place to place in snowy climates. Early forms of skiing resembled today's Nordic, or cross-country, style.

Skiing was pronounced "she-ing" at the start of the 20th century, after the Norwegian pronunciation, and was usually written "ski-ing".

Sondre Norheim is often called the "father of modern skiing". In the 19th century, Sondre Norheim invented bindings that enabled the skier to do turns while skiing down hills. This form of skiing was called Slalom (sla låm, Norwegian dialect expression for a difficult track) by Norheim and his contemporaries. This form of skiing is now referred to as Telemark skiing or telemarking.

The invention of firmer bindings to anchor the skier's feet to the ski, likely by Austrian Matthias Zdarsky, enabled the skier to turn more effectively and led to the development of Alpine, or Downhill, skiing.

Shortly thereafter, in the early 20th century, Austrian Hannes Schneider pioneered the idea of rotating the body to help steer the skis. Soon this Arlberg technique, named for his home region, spread around the world and helped make skiing a popular recreational activity.

Types of Skiing

Many different types of skiing are popular, especially in colder climates, and many types of competitive skiing events are recognized by the International Olympic Committee (IOC), the International Ski Federation (FIS), and other sporting organizations. Skiing is most visible to the public during the Winter Olympic Games where it is a major sport.

In skiing's traditional core regions in the snowy parts of Scandinavia, as well as in places such as Alaska, both recreational and competitive skiing is as likely to refer to the cross-country variants as to the internationally better known downhill variants.

For many people, "skiing" refers to recreational downhill skiing where one visits a ski resort, purchases a lift ticket, dons cold-weather clothing, skis, ski boots and ski poles, and embarks on a chairlift, gondola lift, or other means of mechanical uphill transport. Upon reaching the summit, the skier disembarks from the ski lift and travels downhill, propelled by gravity, usually along a marked route known as a piste, 'run,' 'trail,' or 'slope'. Most ski resorts use mechanical equipment to 'groom,' or pack down and smooth, the snow surface on certain ski trails. Grooming is normally associated with trails of lesser difficulty. Off-piste skiing includes skiing in unmarked or unpatrolled areas either within the ski resort's boundaries or in the backcountry, frequently amongst trees ("glade skiing"), usually in pursuit of fresh fallen snow, known as powder.

Skiing or snowboarding outside a ski resort's boundaries, also known as out of bounds skiing, is illegal in some ski resorts, due to the danger of avalanches on the un-patrolled areas; or the cost of search-and-rescue for lost or overdue skiers. France and Canada are two of the few countries permitting this activity. However, lost or overdue backcountry travellers are usually held responsible for the cost of search-and-rescue service if uninsured. Backcountry skiers traveling in steep terrain prone to avalanches are encouraged to take avalanche training, travel with other experienced people, and carry special equipment for self-rescue. It is recommended that skiers make the local ski patrol aware of where they are going if they stray off-piste in case of avalanches or bad weather that could put skiers in danger.

Many non-skiers wonder why skiers are willing to risk such injury. Skiers have a variety of answers to this question, but a common explanation is that skiing simply feels exhilarating, rather like flying, and that, when done carefully, poses no greater risk of injury compared to other sports. Also, since the sport is often performed in remote areas at high altitudes, the air is clean, and the views may be very beautiful. Of course, there is some aspect of danger, but facing the danger is part of the appeal for some. For beginning skiers learning under a trained instructor, skiing speeds are low, the terrain is not steep and is often well-manicured, and the risks are relatively low. For extreme skiiers, testing their expert abilities against ever more challenging terrain, the risks may be much higher. Many skiers have had experiences where they have achieved a union of the mind and the body by practising this sport; where the mind trusts the body to perform in an exceptional manner and the body trusts the mind not to lead it off an un-navigable cliff. A sense of harmony and of peak experience can result in a feeling of wholeness of self.

Snow and weather

Skiers and snowboarders can encounter a wide range of snow and weather conditions, in part due to the location of specific resorts and global weather patterns at the time.

Natural snow ranges in consistency from very light and fluffy to dense and heavy, depending upon atmospheric conditions as it falls. Snow is often measured by moisture content, or the amount of water in a given volume of snow. Some areas of the United States' Rocky Mountains, for example, can receive considerable amounts of snow with a moisture content as low as three to five percent; in the Northeastern United States and the Alps, moisture content is more typically 15 percent or more. Snow made by mechanical snowmaking often has moisture content of 35 percent or more.

Temperatures play a critical role in snow moisture content, but other atmospheric conditions are also relevant. Air currents and other factors determine snow crystal shape; obviously, the farther apart given snow crystals are, the more air is contained in the newly settled snow, resulting in lower net moisture content in a given volume of snow. Snow produced mechanically typically has high relative moisture content and low amounts of loft because the crystal structure resembles small, dense pellets.

Even the fluffiest snow has mass, and snow typically settles under its own weight after time. This is one reason why untouched snow measuring 20 cm on the day it falls might be measured at 15 cm the day following. Snow is also subject to sublimation - a process by which water can go directly from a frozen state to a gaseous state without first melting. It is this same process that ultimately makes ice cubes shrink in a freezer.

There are other factors that impact snow beyond its moisture content and crystal shape, however. Snow is impacted by wind, sunlight, skier traffic, ambient air temperature, relative humidity and grooming equipment; all of these factors combine to change snow crystal shape and density over time.

Thus, skiers and snowboarders typically encounter a wide range of snow conditions over the course of a season. Some of the more common conditions include:

• Powder: Light, fluffy snow, found during and immediately after a snowstorm. Skiing and snowboarding in deep powder snow is a favorite among skilled, experienced skiers and snowboarders; sometimes know as powderhounds.

• Packed Powder: Packed Powder is powder snow that has been compressed, either by means of mechanical snow grooming apparatus or skier traffic. The term can also be used to describe snow that has been properly made with adequate control over snowmaking apparatus. This snow condition is favored by beginners and the majority of recreational skiers, in that it tends to be relatively forgiving, easy to turn upon, and requires less skill to negotiate than powder snow.

• Granular snow: Granular snow crystals are small pellets. Depending on sun and temperature conditions, it may be wet granular snow - meaning that there is a considerable amount of unfrozen water in it, or loose granular snow, which has no unfrozen water. Wet granular snow will form a snowball; loose granular snow will not. Wet granular conditions are often found in the springtime. Loose granular conditions are generally produced when wet granular snow has re-frozen and then been broken up by snowgrooming apparatus.

• Corn snow: Corn snow is the result of repeated daily thaws and nightly re-freezing of the surface. Because of the thaw-refreeze cycle, snow crystal shapes change over time, producing crystal shapes somewhat akin to wet granular, but larger. True corn snow is a delight to ski or ride.

• Ice: skiers and snowboarders typically regard any snow condition that is very hard as 'ice.' In fact, true ice conditions are comparatively rare. Much of what is perceived to be ice is actually a frozen granular condition - wet granular snow that has refrozen to form a very dense surface. Telling the difference is comparatively easy; if one can get a ski pole to stand up in it, the surface is likely to be more of a frozen granular surface than an icy one - and while it's certainly not as enjoyable as many other snow conditions, skilled skiers and snowboarders can successfully negotiate it. In fact, it's a preferred condition among racers, in that the surface tends to be quite fast and race course conditions tend to remain more consistent during the race, with fewer ruts developing on the course. Another form of icy condition can be found at higher elevation resorts in the Rocky Mountains and in Europe; direct sunlight can melt the top layers of snow crystals and subsequent freezing and produce a very shiny, slick surface.

• Crust: Crusts are extremely challenging conditions. A crust condition exists when soft snow is covered by a harder upper layer upon the surface. This crust can be created by freezing rain (precipitation formed in warmer upper levels of the atmosphere, falling into a temperature inversion at which surface temperatures are below freezing, and freezing on contact with the ground), by direct sunlight, and by wind loading which packs down the upper layers of the snowpack but leaves lower layers more or less unaffected.

• Spring Conditions: a catch-all term ski areas use to describe conditions when numerous different surface types can be found on the mountain - usually in the later part of the season, although the term is sometimes used during an extended midwinter thaw. The term also generally reflects the presence of bare spots and/or areas of thin cover. With spring conditions, the snow is usually firm in early morning (even reaching frozen granular status if left ungroomed), breaking a softer corn or wet granular surface mid-day, and is often very soft and mushy in afternoon (many skiers refer to this type of snow condition as 'mashed potatoes," due to its heaviness). In some instances when the snow is untracked, sun baked, slightly dirty, with the consistency of a snow cone, it is called 'tecate powder.' The speed with which conditions change on a given spring day is directly related to the exposure of the slope relative to the sun. East- and south-facing slopes tend to soften first; west-facing slopes generally soften by mid-day. North-facing slopes may hold on to their overnight snow conditions throughout the day.